My updated version from my King Arthur class, made with a hearty blend of whole grains and seeds for depth and texture. It has a tender, flavorful crumb with that balanced sourdough tang — wholesome, sliceable, and especially good toasted with a swipe of butter.
My updated version from my King Arthur class, made with a hearty blend of whole grains and seeds for depth and texture. It has a tender, flavorful crumb with that balanced sourdough tang — wholesome, sliceable, and especially good toasted with a swipe of butter.