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A little bit of croissant magic in a sourdough loaf! This loaf is made with buttery layers and rich chocolate folded right into the dough, creating a tender, slightly flaky crumb with pockets of melted chocolate throughout. It’s part sourdough, part chocolate croissant, and completely delicious toasted with a little butter — or all on its own.
A little bit of croissant magic in a sourdough loaf! This loaf is made with buttery layers and rich chocolate folded right into the dough, creating a tender, slightly flaky crumb with pockets of melted chocolate throughout. It’s part sourdough, part chocolate croissant, and completely delicious toasted with a little butter — or all on its own.