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These rolls are a little taste of summer from my kitchen and garden.
Made with my naturally leavened sourdough cinnamon roll dough and filled with homemade cherry jam crafted from cherries picked fresh from my own trees, each roll celebrates the fleeting sweetness of the season. The bright, tart cherries melt into buttery layers, creating a roll that's comforting, nostalgic, and full of fresh summer flavor.
I love baking with ingredients I grow myself whenever I can. It's one more way to connect each bake to the season and share a little piece of my garden with you.
Available only while the cherries last.
These rolls are a little taste of summer from my kitchen and garden.
Made with my naturally leavened sourdough cinnamon roll dough and filled with homemade cherry jam crafted from cherries picked fresh from my own trees, each roll celebrates the fleeting sweetness of the season. The bright, tart cherries melt into buttery layers, creating a roll that's comforting, nostalgic, and full of fresh summer flavor.
I love baking with ingredients I grow myself whenever I can. It's one more way to connect each bake to the season and share a little piece of my garden with you.
Available only while the cherries last.