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Our signature sourdough chocolate chip cookie gets a sweet-and-salty twist. Naturally fermented dough creates a deeper, more complex flavor, while pools of melted chocolate, crunchy pretzel pieces, and buttery toffee bits add layers of texture. Baked until the edges are golden and the center stays soft, it’s a rich, crave-worthy cookie with just the right balance of sweet and salt.
Our signature sourdough chocolate chip cookie gets a sweet-and-salty twist. Naturally fermented dough creates a deeper, more complex flavor, while pools of melted chocolate, crunchy pretzel pieces, and buttery toffee bits add layers of texture. Baked until the edges are golden and the center stays soft, it’s a rich, crave-worthy cookie with just the right balance of sweet and salt.